Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements
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چکیده
منابع مشابه
Genetic Basis of Variation in Linseed (Linum usitatissimum L.) Cultivars
373 Abstract: This investigation was conducted at the University of wales in 1991-1994. The work described in this paper concerned with the genetic basis of variation in important characters of linseed (Linum usitatissimum L.) A 8x8 full diallel cross including reciprocals was carried out using the cultivars Linda, Lidgate, Cristal, Antares, Barbara, Blue-Chip, Norman and McGregor and eight cha...
متن کاملAnti-inflammatory, analgesic and antipyretic activities of Linum usitatissimum L. (flaxseed/linseed) fixed oil.
The fixed oil of L. usitatissimum (flaxseed/linseed) inhibited PGE2-, leukotriene-, histamine- and bradykinin-induced inflammation. The oil also inhibited arachidonic acid-induced inflammation, suggesting its capacity to inhibit both cyclooxygenase and lipoxygenase pathways of arachidonate metabolism. In tail immersion model, the oil raised the pain threshold to a lesser extent than morphine bu...
متن کاملFlax (Linum usitatissimum L
The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic a...
متن کاملEffect of a Semisolid Formulation of Linum usitatissimum L. (Linseed) Oil on the Repair of Skin Wounds
The purpose of this study was to investigate the effects of a semisolid formulation of linseed oil, SSFLO (1%, 5%, or 10%) or in natura linseed oil on skin wounds of rats. We used wound models, incisional and excisional, to evaluate, respectively, the contraction/reepithelialization of the wound and resistance to mechanical traction. The groups (n = 6) treated with SSFLO (1% or 5%) began the pr...
متن کاملInfluence of Sulphur and Varieties on Oil Quality and Fatty Acid Composition of Linseed (linum Usitatissimum L.)
A field experiment was conducted during 2007-08 at Student Instructional Farm, Narendra Deva University of Agriculture &Technology, Kumarganj, Faizabad (U.P.), India to study the influence of different levels of sulphur and varieties of oil quality and fatty acid composition of linseed. Results revealed that significantly highest oil content (36.65%) was obtained in variety Type-397 as compared...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2016
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-016-2398-2